I like having the opportunity to share with you great finds on Fridays. This week I am sharing my new favorite cookie recipe. YUM! I found the recipe on Pinterest, of course. I have made them only twice, because I eat too many of them. Last week I made a double batch, thinking I could freeze some, but they are so good we ate them before I could freeze any. The recipe is from Sally's Baking Addiction, and I have the link to the recipe
here. I like how she goes through and explains why she uses the ingredients she does, how they work to make super soft cookies. She even adds ideas for variations at the end. The only change I make is the size. She forms the chilled dough into balls about 3 tablespoons in size. I make mine a bit smaller, using about 2 tablespoons of dough. I cooked them the same amount of time as she cooks the larger balls, since that is what is best in my oven. The cookies are great, and I look forward to using this recipe again. Right now, I think I will see if there is a cookie left that I can eat.
~Gayle
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